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  • (816)-561-7136
  • jjs@swbell.net
  • 4810 Roanoke Parkway , Kansas City
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JJ's Restaurant logo topJJ's Restaurant logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • About Us
  • Our Menu
  • Drinks
  • Specials
  • Order
  • Reserve
  • Parties
  • Jobs
  • Parking
  • Events
  • Gift Cards
  • Media

Our Menu


15% Gratuity Will Be Added to all Carry-Out Orders Over $50

Lunch 11 am – 3 pm Monday – Friday
Happy Hour 3 pm – 6 pm Monday - Sunday
Dinner 5 pm – 10 pm Sunday – Thursday,
5 pm – 11 pm Friday – Saturday

LunchDinnerHappy Hour MenuDesserts

11 am - 3 pm - Monday - Friday • *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Small Plates

Paco Shrimp (GF) photo

Paco Shrimp (GF)

$18.00
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.
*Ahi Poke photo

*Ahi Poke

$21.00
Ahi Tuna, cucumber, green onion, avocado, macademia nuts, and sesame seeds in a sesame soy calamansi sauce with just a bit of a red chili kick. Served with prawn crisps. Substitute rice for prawn crisps $4.
Meatball Duo photo

Meatball Duo

$17.00
House made meatballs with garlic and oregano marinara, topped with shaved Parmigiano Reggiano.

Sandwiches

Comes with house kettle chips. Substitute Fries, Asparagus, or Sweet Chili Brussel Sprouts +$5.00

JJ’s Steak Sandwich

$22.00
House cut KC strip, charbroiled, topped with fried shallots, Gruyère cheese with horseradish mayo dressing on a hoagie bun.
*Tenderloin Burger photo

*Tenderloin Burger

$19.00
Ground tenderloin beef burger served with truffle aioli, American cheese, grilled onions, and pickles.

Fried Chicken Sandwich

$19.00
A plump chicken breast brined in pickle juice, fried and served with tomatoes, pickles, and sriracha aioli on a toasted bun.

JJ’s Italian Meatball Sandwich

$18.00
Housemade meatballs served on Roma Bakery bread, JJ’s fresh marinara, melted Fontina and Mozzarella cheese.

BLT

$17.00
Applewood smoked bacon, hot house tomatoes, spring mix lettuce, pesto aioli on toasted wheat bread.

Entrees

Add Caesar Salad for +$5.00 | No other substitutions.

House Pasta

$19.00
Rigatoni noodles with housemade meatballs, roasted mushrooms in JJ’s fresh marinara OR vegetarian style.

Pesto Lime Chicken

$21.00
Chicken breast grilled and topped with house made pesto and lime. Served with a side of asparagus and roasted fingerling potatoes.

Grilled Salmon

$22.00
Norwegian salmon grilled, served atop a small arugula salad with polenta, tomato chutney, and citrus butter.

Salads

Add Protein: 4oz Filet Medallions $12.00 | 5oz KC Strip $10.00 | 4 Grilled Shrimp $10.00 | Chicken Breast $8.00 | 4oz Smoked Salmon $10.00 | 4oz Grilled Salmon $10.00

Beet Salad (GF)

$10.00/Half
$17.00/Regular
Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.

Seasonal Salad

$9.00/Half
$15.00/Regular
Black and Bleu salad. Chopped romaine lettuce, sliced cherry tomatoes, crispy bacon pieces tossed in housemade buttermilk stilton bleu cheese dressing

*Caesar Salad (GF)

$7.00/Half
$13.00/Regular
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.

House Salad (GF)

$7.00/Half
$13.00/Regular
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a bleu cheese crumble white balsamic vinaigrette

Soups

Onion Soup Gratineè (GF)

$11.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano.

Housemade Soup Du Jour

$12.00
A taste of the season. Ask your server for today’s selection.

Sides

Blistered Balsamic Brussel Sprouts (GF)

$12.00

Grilled Asparagus (GF)

$12.00

French Fries (GF)

$9.00

Desserts

Desserts

$12.00
Ask your server for today's choices. The selection will vary with the season.

5 pm - 9 pm - Sunday thru Thursday. 5 pm - 10 pm - Friday & Saturday

Small Plates

Paco Shrimp (GF) photo

Paco Shrimp (GF)

$18.00
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.

*Ahi Poke

$21.00
Ahi Tuna, cucumber, green onion, avocado, macademia nuts, and sesame seeds in a sesame soy calamansi sauce with just a bit of a red chili kick. Served with prawn crisps.

Steamed Mussels (GF)

$17.00
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme.
*Lobster, Shrimp & Goat Cheese Purses photo

*Lobster, Shrimp & Goat Cheese Purses

$18.00
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil beurre blanc sauce.

Calamari Fritti

$17.00
Buttermilk battered and fried with cherry peppers, grilled lemon, remoulade, and marinara.

Baked Brie

$17.00
A wedge of double cream French Brie, topped with lingonberry jam and house toasted hazelnuts. Served with house baked sourdough toast points..

Artisan Cheese Plate

$20.00
Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey and lavash crackers.
Meatball Duo photo

Meatball Duo

$17.00
House made meatballs with garlic and oregano marinara, topped with shaved Parmigiano Reggiano.

Wild Caught Backfin Crab Cakes

$21.00
Two panko-encrusted crab cakes, pan-seared and served with garlic and red pepper aioli.

*Lamb Lollipop

$18.00
Single lamb chop from the rack marinated in extra virgin olive oil, grilled and served with a dollop of mashed potatoes and basil puree.

Soups

Onion Soup Gratineè (GF)

$12.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano.

Housemade Tomato Basil (GF)

$11.00
A rich stock of fresh tomatoes and cream topped with a drizzle of housemade basil oil.

Housemade Soup Du Jour

$12.00
A taste of the season. Ask your server for today’s selection.

Steaks & Chops

All below entrees come with butter and cream infused mashed potatoes and asparagus.

*Petite Filet  (GF) photo

*Petite Filet (GF)

$49.00
7 oz. tenderloin, porcini rubbed, charbroiled, with demi-glace.

*JJ’s Pride (GF)

$65.00
11 oz. tenderloin, porcini rubbed, charbroiled, with demi-glace.

*Surf & Turf

$75.00
7 oz. tenderloin, porcini rubbed, charbroiled, with demi-glace, and grilled cold water lobster tail with drawn butter.
*Kansas City Strip  (GF) photo

*Kansas City Strip (GF)

$51.00
12 oz. Kansas City strip, with a five peppercorn herb olive oil rub.

*Black Angus Ribeye (GF)

$65.00
16 oz. ribeye, with a five peppercorn herb garlic olive oil rub, charbroiled and served with a demi-glace.

*Medallions Au Poivre

$42.00
Tenderloin sliced into thin medallions, grilled and served in a mushroom black peppercorn sauce.
*Grilled Rack of Lamb (GF) photo

*Grilled Rack of Lamb (GF)

$51.00
Strauss Family Farms rack of lamb, in a celery root Dijon mustard cream and lamb demi-glace.

*Grilled Pork Chop (GF)

$39.00
Cold smoked, finished on the grill and topped with a mustard fruit chutney.

Entrees

Split Plate Charge $12.00

Wild Boar Ragu

$32.00
Texas wild boar braised in Burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigiano Reggiano.
House Pasta photo

House Pasta

$32.00
Rigatoni noodles with housemade meatballs, roasted mushrooms in JJ’s fresh marinara. OR, rigatoni noodles with mushrooms and housemade vegetarian marinara.

Chicken Marsala

$33.00
Boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, garlic, in a dry Marsala wine sauce. Served over butter & cream infused mashed potatoes.
*Grilled Salmon photo

*Grilled Salmon

$39.00
Norwegian salmon grilled, served atop sautéed spinach with risotto, crispy shallots and Dijon cream.
*Ahi Tuna photo

*Ahi Tuna

$49.00
Ahi tuna filet marinated in olive oil, sesame oil, garlic, and green onions. Grilled rare, served with JJ’s original teriyaki, sautéed julienne snow peas and shiitake mushrooms.

Seafood Bake

$49.00
Half lobster tail, two scallops, two shrimp, and two crabcakes in a garlic butter sauce. Served with asparagus.

Lobster Tails

$65.00
Grilled cold-water lobster tail served with drawn butter and asparagus.

Salads

Pears & Stilton Salad (GF) photo

Pears & Stilton Salad (GF)

$17.00
Roasted d’anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette.
Beet Salad (GF) photo

Beet Salad (GF)

$16.00
Candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.

Arugula Salad (GF)

$15.00
Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmigiano Reggiano.

*Caesar Salad (GF)

$12.00
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.
House Salad (GF) photo

House Salad (GF)

$10.00
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a blue cheese crumble white balsamic herb vinaigrette

Desserts

Desserts

Ask your server for today's choices. The selection will vary with the season.

3pm to 6pm – Monday thru Sunday • JJ’s special Happy Hour menu offers the perfect complement to our exceptional selection of wines and spirits. Have a look now so you’re ready when you order your drinks.

Snacks

Steak Teriyaki Bites

$10.00
Steak bites pan-seared with shiitake mushrooms, onions, and snow peas.

Tenderloin Burger

$10.00
House-made patty, truffle aioli, American cheese, grilled onions, and pickles. Add Fries $4.00

Poke Nachos

$10.00
Ahi tuna, cucumber, green onion, avocado, macadamia nuts, and sesame seeds in a sesame soy calamansi sauce with just a bit of a red chili kick. Served on a prawn crisp.

Tomato & Mozzarella Arancini

$10.00
Two house-made risotto balls stuffed with tomatoes and mozzarella, deep fried, and topped with parmesan. Served with marinara.

Garlic Parmesan Fries

$10.00
Beer-battered fries tossed in garlic, parmesan, basil, butter, and red chili flake.

Calamari

$10.00
Buttermilk battered and deep fried with cherry peppers, grilled lemon, marinara, and remoulade.

Steamed Mussels

$10.00
Steamed in white wine with leeks, shallots, curry, fresh thyme, and cream.

Pizza of the Day

$10.00
Thin crust pizza with our chef’s selection of toppings. Ask your server about today’s pizza toppings.

Meatball Duo

$10.00
Two large meatballs topped with marinara and parmesan.

Drinks

Boulevard Drafts

$5.00
Wheat, Pale and Seasonal
Wine of the Day photo

Wine of the Day

$7.00
Red or White
Select Signature and Seasonal Cocktails photo

Select Signature and Seasonal Cocktails

$9.00

Menu

Ronnie D’s Cheesecake photo

Ronnie D’s Cheesecake

$12.00
Vanilla bean cheesecake with graham cracker crust and a thin layer of sour cream topping.

Drew's Cookie Plate

$12.00
A selection of four freshly baked cookies.

Paris Bahn Mi Desserts

$12.00
Desserts curated by Angie at Paris Bahn Mi. She's a fellow independent restaurant owner, and we love what she's doing!
Chocolate Ganache photo

Chocolate Ganache

$12.00
Three different types of imported dark chocolate, dark spiced rum, topped with salted and shaved almonds, drizzled with homemade caramel.
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