Our Menu
15% Gratuity Will Be Added to all Carry-Out Orders Over $50
Lunch 11 am – 3 pm Monday – Friday
Happy Hour 3 pm – 6 pm Monday - Sunday
Dinner 5 pm – 10 pm Sunday – Thursday,
5 pm – 11 pm Friday – Saturday
11 am - 3 pm - Monday - Friday • *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Small Plates
Paco Shrimp (GF)
$18.00
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.
*Ahi Poke
$21.00
Ahi Tuna, cucumber, green onion, avocado, macademia nuts, and sesame seeds in a sesame soy calamansi sauce with just a bit of a red chili kick. Served with prawn crisps.
*Steamed Mussels (GF)
$17.00
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme.
*Lobster, Shrimp & Goat Cheese Purses
$18.00
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil beurre blanc sauce.
Baked Brie
$17.00
A wedge of double cream French Brie, topped with lingonberry jam and house toasted hazelnuts. Served with house baked sourdough toast points..
Artisan Cheese Plate
$20.00
Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey, dried fruits, lavash crackers and house made crostini.
Meatball Duo
$17.00
House made meatballs with garlic and oregano marinara, topped with shaved Parmigiano Reggiano.
Pizza
$16.00
$18.00
Toppings change daily – Ask your server for today’s creation $16.00 | Cauliflower Crust $17.00
Calamari Fritti
$17.00
Buttermilk battered and fried with cherry peppers, grilled lemon, remoulade,
and marinara.
Wild Caught Backfin Crab Cakes
$21.00
Caught Backfin Crab Cakes Two panko encrusted crab cakes, pan seared and served with a garlic and
red pepper aioli.
Lamb Lollipop
$18.00
Single lamb chop from the rack marinated in extra virgin olive oil, grilled,
served with a dollop of mashed potatoes and basil puree.
Sandwiches
Substitute a Small House or Caesar Salad +$5.00 | Split Plate Charge $9.00
*Tenderloin Burger
$18.00
Ground tenderloin beef burger served with truffle aioli, American cheese, grilled onions, and pickles with a side of French fries.
Fried Chicken Sandwich
$18.00
A plump chicken breast brined in pickle juice, fried and served with tomatoes, Cheddar cheese, pickles, sriracha aioli on a toasted croissant and French fries.
Turkey Club
$17.00
Thin sliced smoked turkey breast with candied bacon, Swiss cheese, tomatoes, mixed greens, topped with a citrus aioli on a toasted croissant roll and French fries.
French Dip Au Jus
$18.00
Herb crusted shaved beef, caramelized onion, toasted with Gruyère on a hoagie and a side of au jus and French fries.
JJ’s Italian Meatball Sandwich
$17.00
Housemade meatballs served on Roma Bakery bread, JJ’s fresh marinara, melted Fontina and Mozzarella cheese and French fries.
JJ’s Steak Sandwich
$21.00
House cut KC strip, charbroiled, topped with fried shallots, Gruyère cheese with horseradish mayo dressing on a hoagie bun and French fries.
Entrees
Add Caesar Salad for +$5.00 | No other substitutions.
House Pasta
$15.00
Rigatoni noodles with housemade meatballs, roasted mushrooms in JJ’s fresh marinara. OR, rigatoni noodles with housemade ragu alla bolognese.
Wild Boar Ragu
$16.00
Texas wild boar braised in burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigano Reggiano.
Chicken Marsala
$17.00
This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers and garlic in a dry Marsala wine sauce.
Grilled Salmon
$22.00
Norwegian salmon grilled, served atop sautéed spinach with risotto, crispy shallots and Dijon cream.
Salads
Add Protein: 4oz Filet Medallions $12.00 | 5oz KC Strip $10.00 | 4 Grilled Shrimp $10.00 | Chicken Breast $8.00 | 4oz Smoked Salmon $10.00 | 4oz Grilled Salmon $10.00
Pears & Stilton Salad (GF)
$17.00
Roasted d’anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette.
Beet Salad (GF)
$18.00
Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.
Burrata Citrus Salad
$16.00
Burrata cheese on a bed of arugula with orange slices, pistachios, olive oil, and dressed with a citrus vinaigrette.
Arugula Salad (GF)
$15.00
Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmigiano Reggiano.
Smoked Salmon Salad (GF)
$23.00
Norwegian smoked salmon on a bed of arugula tossed with dried cranberries, sliced almonds, petit basque and a lemon poppy-seed vinaigrette.
*Caesar Salad (GF)
$12.00
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.
House Salad (GF)
$10.00
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a bleu cheese crumble white balsamic vinaigrette
Soups
Onion Soup Gratineè (GF)
$12.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano.
Housemade Tomato Basil (GF)
$9.00
A rich stock of fresh tomatoes and cream topped with a drizzle of housemade basil oil.
Housemade Soup Du Jour
$11.00
A taste of the season. Ask your server for today’s selection.
Sides
Butter & Cream Infused Mashed Potatoes (GF)
$9.00
JJ’s Parmigiano Reggiano Risotto (GF)
$9.00
Sautéed Julienne Snow Peas & Shiitake Mushrooms (GF)
$9.00
Sautéed Spinach & Roma Tomatoes (GF)
$9.00
Blistered Balsamic Brussel Sprouts (GF)
$9.00
Au Gratin Potatoes
$9.00
Sautéed Mixed Mushrooms (GF)
$9.00
Grilled Asparagus (GF)
$9.00
French Fries (GF)
$9.00
Desserts
Desserts
$9.00
Ask your server for today's choices. The selection will vary with the season.
5 pm - 9 pm - Sunday thru Thursday. 5 pm - 10 pm - Friday & Saturday
Small Plates
Paco Shrimp (GF)
$18.00
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.
*Ahi Poke
$21.00
Ahi Tuna, cucumber, green onion, avocado, macademia nuts, and sesame seeds in a sesame soy calamansi sauce with just a bit of a red chili kick. Served with prawn crisps.
Steamed Mussels (GF)
$17.00
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme.
*Lobster, Shrimp & Goat Cheese Purses
$18.00
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil beurre blanc sauce.
Calamari Fritti
$17.00
Buttermilk battered and fried with cherry peppers, grilled lemon, remoulade, and marinara.
Baked Brie
$17.00
A wedge of double cream French Brie, topped with lingonberry jam and house toasted hazelnuts. Served with house baked sourdough toast points..
Artisan Cheese Plate
$20.00
Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey and lavash crackers.
Meatball Duo
$17.00
House made meatballs with garlic and oregano marinara, topped with shaved Parmigiano Reggiano.
Wild Caught Backfin Crab Cakes
$21.00
Two panko-encrusted crab cakes, pan-seared and served with garlic and red pepper aioli.
*Lamb Lollipop
$18.00
Single lamb chop from the rack marinated in extra virgin olive oil, grilled and served with a dollop of mashed potatoes and basil puree.
Soups
Onion Soup Gratineè (GF)
$12.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano.
Housemade Tomato Basil (GF)
$11.00
A rich stock of fresh tomatoes and cream topped with a drizzle of housemade basil oil.
Housemade Soup Du Jour
$12.00
A taste of the season. Ask your server for today’s selection.
Steaks & Chops
All below entrees come with butter and cream infused mashed potatoes and asparagus.
*Petite Filet (GF)
$49.00
7 oz. tenderloin, porcini rubbed, charbroiled, with demi-glace.
*JJ’s Pride (GF)
$65.00
11 oz. tenderloin, porcini rubbed, charbroiled, with demi-glace.
*Surf & Turf
$75.00
7 oz. tenderloin, porcini rubbed, charbroiled, with demi-glace, and grilled cold water lobster tail with drawn butter.
*Kansas City Strip (GF)
$51.00
12 oz. Kansas City strip, with a five peppercorn herb olive oil rub.
*Black Angus Ribeye (GF)
$65.00
16 oz. ribeye, with a five peppercorn herb garlic olive oil rub, charbroiled and served with a demi-glace.
*Medallions Au Poivre
$42.00
Tenderloin sliced into thin medallions, grilled and served in a mushroom black peppercorn sauce.
*Grilled Rack of Lamb (GF)
$51.00
Strauss Family Farms rack of lamb, in a celery root Dijon mustard cream and lamb demi-glace.
*Grilled Pork Chop (GF)
$39.00
Cold smoked, finished on the grill and topped with a mustard fruit chutney.
Entrees
Split Plate Charge $12.00
Wild Boar Ragu
$32.00
Texas wild boar braised in Burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigiano Reggiano.
House Pasta
$32.00
Rigatoni noodles with housemade meatballs, roasted mushrooms in JJ’s fresh marinara. OR, rigatoni noodles with mushrooms and housemade vegetarian marinara.
Chicken Marsala
$33.00
Boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, garlic, in a dry Marsala wine sauce. Served over butter & cream infused mashed potatoes.
*Grilled Salmon
$39.00
Norwegian salmon grilled, served atop sautéed spinach with risotto, crispy shallots and Dijon cream.
*Ahi Tuna
$49.00
Ahi tuna filet marinated in olive oil, sesame oil, garlic, and green onions. Grilled rare, served with JJ’s original teriyaki, sautéed julienne snow peas and shiitake mushrooms.
Seafood Bake
$49.00
Half lobster tail, two scallops, two shrimp, and two crabcakes in a garlic butter sauce. Served with asparagus.
Lobster Tails
$65.00
Grilled cold-water lobster tail served with drawn butter and asparagus.
Salads
Pears & Stilton Salad (GF)
$17.00
Roasted d’anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette.
Beet Salad (GF)
$16.00
Candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.
Arugula Salad (GF)
$15.00
Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmigiano Reggiano.
*Caesar Salad (GF)
$12.00
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.
House Salad (GF)
$10.00
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a blue cheese crumble white balsamic herb vinaigrette
Desserts
Desserts
Ask your server for today's choices. The selection will vary with the season.
3pm to 6pm – Monday thru Sunday • JJ’s special Happy Hour menu offers the perfect complement to our exceptional selection of wines and spirits. Have a look now so you’re ready when you order your drinks.
Snacks
Steak Teriyaki Bites
$10.00
Steak bites pan-seared with shiitake mushrooms, onions, and snow peas.
Tenderloin Burger
$10.00
House-made patty, truffle aioli, American cheese, grilled onions, and pickles. Add Fries $4.00
Poke Nachos
$10.00
Ahi tuna, cucumber, green onion, avocado, macadamia nuts, and sesame seeds in a sesame soy calamansi sauce with just a bit of a red chili kick. Served on a prawn crisp.
Tomato & Mozzarella Arancini
$10.00
Two house-made risotto balls stuffed with tomatoes and mozzarella, deep fried, and topped with parmesan. Served with marinara.
Garlic Parmesan Fries
$10.00
Beer-battered fries tossed in garlic, parmesan, basil, butter, and red chili flake.
Calamari
$10.00
Buttermilk battered and deep fried with cherry peppers, grilled lemon, marinara, and remoulade.
Steamed Mussels
$10.00
Steamed in white wine with leeks, shallots, curry, fresh thyme, and cream.
Pizza of the Day
$10.00
Thin crust pizza with our chef’s selection of toppings. Ask your server about today’s pizza toppings.
Meatball Duo
$10.00
Two large meatballs topped with marinara and parmesan.
Drinks
Boulevard Drafts
$5.00
Wheat, Pale and Seasonal
Wine of the Day
$6.00
Red or White
Select Signature and Seasonal Cocktails
$9.00
Menu
Ronnie D’s Cheesecake
$8.00
Vanilla bean cheesecake with graham cracker crust and a thin layer of sour cream topping.
Carrot Cake
$8.00
Traditional 3 layer carrot cake, baked with raisins and walnuts with a cream cheese icing throughout.
Lemoncello Cake
$8.00
Layered Italian sponge cake with mascarpone cheese lemoncello glaze.
Chocolate Overload Torte
$8.00
Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings.
Chocolate Ganache
$8.00
Three different types of imported dark chocolate, dark spiced rum, topped with salted and shaved almonds, drizzled with homemade caramel.