Our Menu
Lunch 11 am – 3 pm Monday – Friday
Happy Hour 3 pm – 6 pm Monday - Sunday
Dinner 5 pm – 10 pm Sunday – Thursday,
5 pm – 11 pm Friday – Saturday
11am - 3pm - Monday - Friday
Appetizers
Paco Shrimp (GF)
$8.00/+
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree. Four Paco $16.00 | Two Paco $8.00
*Ahi Tuna (GF)
$17.00
Thinly sliced Ahi Tuna, seared rare and served over an avocado topped crispy fried won ton. Accompanied with a house made spicy sweet and sour sauce.
*Steamed Mussels (GF)
$16.00
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme.
*Lobster, Shrimp & Goat Cheese Purses
$9.00/+
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil beurre blanc sauce. Three Purses $22.00 |Two Purses 16.00
| One Purse $9.00
Phyllo Wrapped Baked Brie
$16.00
A wedge of double cream French Brie, wrapped in phyllo dough, baked to a crispy shell. Topped with locally harvested honey and sliced almonds. Served with oven roasted garlic and house baked sourdough.
Artisan Cheese Plate
$18.00
Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey, dried fruits, lavash crackers and house made crostini.
Meatball Duo
$15.00
House made meatballs with garlic and oregano marinara, topped with shaved Parmigiano Reggiano.
Pizza
$15.00/+
The recipe for our thin crust came to us from a good friend in Chicago. It is so good, our pizza has gained the reputation of being one of the best in Kansas City. Toppings change daily – Ask your server for today’s creation | Try our Cauliflower Crust (GF) - $16.00
House Baked Sourdough Bread Service
$2.00/Half Loaf
$4.00/Whole Loaf
Salads
Pears & Stilton Salad (GF)
$15.00
Roasted d’anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette.
Beet Salad (GF)
$14.00
Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.
Arugula Salad (GF)
$13.00
Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmigiano Reggiano.
Smoked Salmon Salad (GF)
$18.00/+
Norwegian smoked salmon on a bed of arugula tossed with dried cranberries, sliced almonds, petit basque and a lemon poppyseed vinaigrette | Substitute grilled salmon $20.00
*Caesar Salad (GF)
$10.00
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.
House Salad (GF)
$4.00/+
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a bleu cheese crumble white balsamic vinaigrette | Small $4.00 | Large $8.00
Soups
Onion Soup Gratineè (GF)
$10.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano.
Housemade Tomato Basil (GF)
$7.00
A rich stock of fresh tomatoes and cream topped with a drizzle of housemade basil oil.
Housemade Soup Du Jour
$8.00
A taste of the season. Ask your server for today’s selection.
Entrees
Add a Small House or Caesar Salad for +$5.00 | No other substitutions.
House Pasta
$14.00
Rigatoni noodles with housemade meatballs, roasted mushrooms in JJ’s fresh marinara. OR, rigatoni noodles with housemade ragu alla bolognese.
Wild Boar Ragu
$15.00
Texas wild boar braised in burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigano Reggiano.
Chicken Marsala
$16.00
This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers and garlic in a dry Marsala wine sauce.
Grilled Salmon
$21.00
Norwegian salmon grilled, served atop sautéed spinach with risotto, crispy shallots and Dijon cream.
Sandwiches
Substitute a Small House or Caesar Salad $5.00
*Tenderloin Burger
$17.00
8oz. ground tenderloin beef burger, Gruyère and Swiss cheese, with French fries. ALSO – Ask your server about today’s special burger.
Fried Chicken Sandwich
$16.00
A plump chicken breast brined in pickle juice, fried and served with tomatoes, Cheddar cheese, pickles, sriracha aioli on a toasted croissant and French fries.
Turkey Club
$16.00
Thin sliced smoked turkey breast with candied bacon, Swiss cheese, tomatoes, mixed greens, topped with a citrus aioli on a toasted croissant roll and French fries.
French Dip Au Jus
$16.00
Herb crusted shaved beef, caramelized onion, toasted with Gruyère on a hoagie and a side of au jus and French fries.
JJ’s Italian Meatball Sandwich
$16.00
Housemade meatballs served on Roma Bakery bread, JJ’s fresh marinara, melted Fontina and Mozzarella cheese and French fries.
JJ’s Steak Sandwich
$20.00
House cut KC strip, charbroiled, topped with fried shallots, Gruyère cheese with horseradish mayo dressing on a hoagie bun and French fries.
Sides
Butter & Cream Infused Mashed Potatoes (GF)
$8.00
JJ’s Parmigiano Reggiano Risotto (GF)
$8.00
Sautéed Julienne Snow Peas & Shiitake Mushrooms (GF)
$8.00
Sautéed Spinach & Roma Tomatoes (GF)
$8.00
Spaghetti Squash (GF)
$8.00
Blistered Balsamic Brussel Sprouts (GF)
$8.00
Au Gratin Potatoes
$8.00
Sautéed Mixed Mushrooms (GF)
$8.00
Grilled Asparagus (GF)
$8.00
Long Grain Rice (GF)
$8.00
Desserts
Desserts
$8.00
Ask your server for todays choices. The selection will vary with the season.
5pm-10pm - Sunday thru Thursday. 5pm - 11pm - Friday & Saturday
Soups
Onion Soup Gratineè (GF)
$10.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano.
Housemade Tomato Basil (GF)
$7.00
A rich stock of fresh tomatoes and cream topped with a drizzle of housemade basil oil.
Housemade Soup Du Jour
$8.00
A taste of the season. Ask your server for today’s selection.
First Course / Small Plates
Teriyaki Salmon (GF)
$20.00
Salmon filet grilled and served atop blistered balsamic brussel sprouts, finished with a teriyaki glaze in the salamander.
Rainbow Trout
$19.00
Almond crusted trout filet, lightly fried, served over sautéed Julienne snow peas and Shiitake mushrooms, topped with a beurre blanc sauce.
Fettucine with Sautéed Vegetables
$19.00
House made fettucine served with asparagus, brussel sprouts, roasted butternut squash, spinach, pecans and chile de a'rbol brown butter sauce.
Lamb Chop
$21.00
Single lamb chop from the rack marinated in extra virgin olive oil, grilled, served with spaghetti squash.
Plate of the Day
$19.00
Always changing, your server will announce today’s selection.
Appetizers
House baked sourdough bread service: Half Loaf $2.00 | Whole Loaf $4.00
Paco Shrimp (GF)
$8.00/+
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree. Four Paco $16.00 | Two Paco $8.00
*Ahi Tuna (GF)
$17.00
Thinly sliced Ahi Tuna, seared rare and served over an avocado topped crispy fried wonton. Accompanied with a house made spicy sweet and sour sauce.
Steamed Mussels (GF)
$16.00
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme.
*Lobster, Shrimp & Goat Cheese Purses
$9.00/+
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil beurre blanc sauce. Three Purses $22.00 | Two Purses 16.00 | One Purse $9.00
Phyllo Wrapped Baked Brie
$16.00
A wedge of double cream French Brie, wrapped in phyllo dough, baked to a crispy shell. Topped with locally harvested honey and sliced almonds. Served with oven roasted garlic and house baked sourdough.
Artisan Cheese Plate
$18.00
Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey and lavash crackers.
Meatball Duo
$15.00
House made meatballs with garlic and oregano marinara, topped with shaved Parmigiano Reggiano.
Pizza
$15.00/+
The recipe for our thin crust came to us from a good friend in Chicago. Our pizza has gained the reputation of being one of the best in Kansas City. Toppings change daily – Ask your server for today’s creation | Try our Cauliflower Crust (GF) - $16.00
Steaks & Chops
All below entrees come with your choice of one accompaniment: Please select: (GF) Butter & Cream Infused Mashed Potatoes | (GF)JJ’s Parmigiano Reggiano Risotto | (GF) Sautéed Julienne Snow Peas & Shiitake Mushrooms | (GF) Sautéed Spinach & Roma Tomatoes | (GF) Spaghetti Squash | (GF) Blistered Balsamic Brussel Sprouts | Au Gratin Potatoes | (GF) Sautéed Mixed Mushrooms | (GF) Grilled Asparagus | (GF) Long Grain Wild Rice • All accompaniments can be ordered as a side $8.00
*Petite Filet (GF)
$45.00
7 oz. tenderloin, porcini rubbed, charbroiled, with veal demi-glace.
*JJ’s Pride (GF)
$62.00
11 oz. tenderloin, porcini rubbed, charbroiled, with veal demi-glace.
*Kansas City Strip (GF)
$49.00
12 oz. Kansas City strip, with a five peppercorn herb olive oil rub.
*Black Angus Ribeye (GF)
$62.00
16 oz. ribeye, with a five peppercorn herb garlic olive oil rub, charbroiled and served with a demi-glace.
*Medallions Au Poivre
$39.00
Tenderloin sliced into thin medallions, grilled and served in a mushroom black peppercorn sauce.
*Grilled Rack of Lamb (GF)
$49.00
Strauss Family Farms rack of lamb, in a celery root Dijon mustard cream and lamb demi-glace.
*Grilled Pork Chop (GF)
$36.00
Cold smoked, finished on the grill and topped with a mustard fruit chutney.
Entrees
Wild Boar Ragu
$30.00
Texas wild boar braised in Burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigiano Reggiano.
House Pasta
$29.00
Your choice of rigatoni noodles with housemade meatballs, roasted mushrooms in JJ’s fresh marinara. OR, rigatoni noodles with housemade ragu alla bolognese.
Chicken Marsala
$30.00
This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, garlic, in a dry Marsala wine sauce. Served over butter & cream infused mashed potatoes.
*Grilled Salmon
$39.00
Norwegian salmon grilled, served atop sautéed spinach with risotto, crispy shallots and Dijon cream.
*Ahi Tuna
$47.00
Ahi tuna filet marinated in olive oil, sesame oil, garlic, and green onions. Grilled rare, served with JJ’s original teriyaki, sautéed julienne snow peas and shiitake mushrooms.
Lobster Tail
$30.00/+
Grilled cold-water lobster tail served with drawn butter and asparagus. One Tail – $30.00 | Two Tails – $60.00 | One Tail with Filet – $70.00
Salads
Pears & Stilton Salad (GF)
$16.00
Roasted d’anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette.
Beet Salad (GF)
$15.00
Candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.
Arugula Salad (GF)
$14.00
Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmigiano Reggiano.
Smoked Salmon Salad (GF)
$19.00/+
Norwegian smoked salmon on a bed of locally grown arugula tossed with dried cranberries, sliced almonds, P’tit basque and a lemon poppyseed vinaigrette | Substitute Grilled Salmon $21.00
*Caesar Salad (GF)
$11.00
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.
House Salad (GF)
$9.00/+
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a blue cheese crumble white balsamic herb vinaigrette
Sides
All Steaks & Chops come with your choice of one accompaniment. All accompaniments can be ordered as a side for $8
Butter & Cream Infused Mashed Potatoes
JJ's Parmigiano Risotto
Sautéed Julienne Snow Peas & Shiitake Mushrooms
Sautéed Pinch & Roma Tomatoes
Spaghetti Squash
Blistered Balsamic Brussel Sprouts
Au Gratin Potatoes
Sautéed Mixed Mushrooms
Grilled Asparagus
Israeli Couscous
3pm to 6pm – Monday thru Sunday • JJ’s special Happy Hour menu offers the perfect complement to our exceptional selection of wines and spirits. Have a look now so you’re ready when you order your drinks.
Snacks
**Steamed Mussels
$9.00
Mussels steamed in white wine with leeks, shallots, curry, fresh thyme and cream.
Pizza
$8.00
A good friend in Chicago gave us the recipe for this thin crust pizza that has a reputation all of it’s own here in KC. Topping change daily!!!
Crispy Calamari
$8.00
Buttermilk battered, deep fried calamari, zucchini and cherry peppers served with spicy grilled lemon marinara sauce.
Wild Boar Tacos
$7.00
Three crispy corn tortillas, with slow cooked wild boar, topped with jicama pico de gallo.
Drinks
Wells
$4.25
Boulevard Drafts
$3.50
Wheat, Pale and Seasonal
Wine of the Day
$5.00
Red or White
Menu
Ronnie D’s Cheesecake
$8.00
Vanilla bean cheesecake with graham cracker crust and a thin layer of sour cream topping.
Carrot Cake
$8.00
Traditional 3 layer carrot cake, baked with raisins and walnuts with a cream cheese icing throughout.
Lemoncello Cake
$8.00
Layered Italian sponge cake with mascarpone cheese lemoncello glaze.
Chocolate Overload Torte
$8.00
Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings.
Chocolate Ganache
$8.00
Three different types of imported dark chocolate, dark spiced rum, topped with salted and shaved almonds, drizzled with homemade caramel.