Our Menu
15% Gratuity Will Be Added to all Carry-Out Orders Over $50
Lunch 11 am – 3 pm Monday – Friday
Happy Hour 3 pm – 6 pm Monday - Sunday
Dinner 5 pm – 10 pm Sunday – Thursday,
5 pm – 11 pm Friday – Saturday
11 am - 3 pm - Monday - Friday • *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Small Plates
Paco Shrimp (GF)
$18.00
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.
Sandwiches
Comes with fries. Asparagus, Brussel Sprouts, or Mashed Potatoes +$4.00
JJ’s Steak Sandwich
$22.00
House cut KC strip, charbroiled, topped with fried shallots, Gruyère cheese with horseradish mayo dressing on a hoagie bun.
*Tenderloin Burger
$19.00
Ground tenderloin beef burger served with truffle aioli, American cheese, grilled onions, and pickles.
Fried Chicken Sandwich
$19.00
A plump chicken breast brined in pickle juice, fried and served with tomatoes, pickles, and sriracha aioli on a toasted bun.
BLT
$17.00
Applewood smoked bacon, hot house tomatoes, spring mix lettuce, pesto aioli on toasted wheat bread.
Entrees
Mushroom Steak Tips
$20.00
Tender steak pieces sauteed with broccolini, mushrooms, and our housemade creamy mushroom ragout over garlic mashed potatoes.
Chicken Piccata
$21.00
Chicken breast grilled and topped lemon caper and butter sauce. Served with a side of asparagus and mashed potates. gf
Grilled Salmon
$22.00
Norwegian salmon grilled topped with citrus butter, served over mashed potatoes and broccolini. gf
JJ’s Italian Meatball Duo
$19.00
Housemade meatballs served with garlic cheese toast and JJ’s fresh marinara.
Salads
Add Protein: Steak Tips $10.00 | Grilled Shrimp $10.00 | Chicken Breast $8.00 | 4oz Grilled Salmon $10.00
Beet Salad (GF)
$14.00/Half
$18.00/Regular
Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.
Black and Bleu Salad
$14.00/Half
$17.00/Regular
Chopped romaine lettuce, sliced cherry tomatoes, crispy bacon pieces tossed in housemade buttermilk stilton bleu cheese dressing
*Caesar Salad (GF)
$12.00/Half
$16.00/Regular
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.
House Salad (GF)
$10.00/Half
$15.00/Regular
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a bleu cheese crumble white balsamic vinaigrette
Soups
Onion Soup Gratineè (GF)
$14.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano.
Lobster Bisque
$17.00
A tower of butter poached lobster pieces with a rich stock of lobster, sherry, cream, and fresh herbs.
Steak Soup
$12.00
Steak pieces slow simmered in a rich beef stock with carrots, celery, onion, potato, black beans, and a touch of cilantro.
Sides
Blistered Brussel Sprouts with Cherry Balsamic (GF)
$12.00
Grilled Asparagus (GF)
$12.00
French Fries (GF)
$9.00
Mashed Potatoes (GF)
$12.00
Garlic infused housemade butter and cream mashed potatoes.
Desserts
Desserts
$12.00
Ask your server for today's choices. The selection will vary with the season.
5 pm - 9 pm - Sunday thru Thursday. 5 pm - 10 pm - Friday & Saturday
Small Plates
Paco Shrimp (GF)
$18.00
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.
Steamed Mussels (GF)
$17.00
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme.
*Lobster, Shrimp & Goat Cheese Purses
$18.00
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil puree.
Calamari Fritti
$17.00
Buttermilk battered and fried with cherry peppers, grilled lemon, remoulade, and marinara.
Baked Brie
$17.00
A wedge of double cream French Brie, topped with lingonberry jam and house toasted hazelnuts. Served with house baked sourdough toast points..
Artisan Cheese Plate
$22.00
Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey and lavash crackers.
Wild Caught Backfin Crab Cakes
$22.00
Two panko-encrusted Maryland styly crab cakes, pan-seared and served with cajun remoulade..
*Lamb Lollipop
$18.00
Single lamb chop from the rack marinated in extra virgin olive oil, grilled and served with a dollop of mashed potatoes and basil puree.
Soups
Onion Soup Gratineè (GF)
$14.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano.
Lobster Bisque gf
$17.00
A tower of rich, butter poached lobster pieces, fresh chives, and our freshly made bisque.
Steak Soup gf
$12.00
Steak tips, potatoes, carrots, onions, celery, black beans, and a touch of cilantro in a rich beef broth.
Steaks & Chops
All Steaks topped with garlic herb steak butter. All below entrees come with garlic, butter, and cream infused mashed potatoes.
*Petite Filet (GF)
$59.00
7 oz. tenderloin
*JJ’s Pride (GF)
$79.00
11 oz. tenderloin
*Surf & Turf
$89.00
7 oz. tenderloin and grilled cold water lobster tail with drawn butter.
*Kansas City Strip (GF)
$65.00
12 oz. Kansas City strip
*Black Angus Ribeye (GF)
$70.00
16 oz. ribeye
*Medallions Au Poivre
$48.00
Tenderloin sliced into thin medallions, grilled and served in a mushroom black peppercorn sauce.
*Grilled Rack of Lamb (GF)
$52.00
Strauss Family Farms rack of lamb, in a celery root Dijon mustard cream and lamb demi-glace.
*Grilled Pork Chop (GF)
$43.00
Cold smoked, finished on the grill and topped with a mustard fruit chutney.
Wagyu KC Strip
$100.00
Local Wagyu from Marie's River Farms 14oz.
Wagyu Ribeye
$110.00
Local Wagyu from Marie's River Farms 16oz.
Entrees
Wild Boar Ragu
$35.00
Texas wild boar braised in Burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigiano Reggiano.
Chicken A La Jimmy
$35.00
Boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, garlic, in a dry Marsala wine sauce. Served over butter & cream infused mashed potatoes.
*Grilled Salmon
$39.00
Norwegian salmon grilled, served atop sautéed spinach with risotto, crispy shallots and Dijon cream.
*Ahi Tuna
$56.00
Ahi tuna filet marinated in olive oil, sesame oil, garlic, and green onions. Grilled rare, topped with chili crisp and served with chili crisp broccolini..
Lobster Risotto
$59.00
Meat from half a Maine Lobster tossed in a lobster stock, saffron, and butter reduction sauce served over creamy lobster and leek risotto.
Lobster Tails
$65.00
Grilled cold-water lobster tail served with drawn butter and asparagus.
Salads
Beet Salad (GF)
$14.00
Candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.
House Salad (GF)
$10.00
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a blue cheese crumble white balsamic herb vinaigrette
Caesar Salad
$12.00
Romaine lettuce, spicy croutons, grated parmesan cheese, tossed in our house garlic and lemon caesar dressing.
Black and Bleu Salad
$14.00
Chopped romaine, crispy smoky bacon bits, andsliced heirloom cherry tomatoes tossed in our housemade stilton bleu cheese dressing.
Desserts
Desserts
Ask your server for today's choices. The selection will vary with the season.
3pm to 6pm – Monday thru Sunday • JJ’s special Happy Hour menu offers the perfect complement to our exceptional selection of wines and spirits. Have a look now so you’re ready when you order your drinks.
Snacks
JJ's Steak Tips
$15.00
Steak tips pan-seared served with broccolini and mashed potatoes and topped with creamy mushroom peppercorn ragout.
Tenderloin Burger
$10.00
House-made patty, truffle aioli, American cheese, grilled onions, and pickles. Add Fries $4.00
Garlic Parmesan Fries
$10.00
Beer-battered fries tossed in garlic, parmesan, basil, butter, and red chili flake.
Calamari
$10.00
Buttermilk battered and deep fried with cherry peppers, grilled lemon, marinara, and remoulade.
Steamed Mussels
$10.00
Steamed in white wine with leeks, shallots, curry, fresh thyme, and cream.
Pizza of the Day
$10.00
Thin crust pizza with our chef’s selection of toppings. Ask your server about today’s pizza toppings.
Meatball Duo
$10.00
Two large meatballs topped with marinara and parmesan.
Drinks
Draft Beers $2 off
Wheat, Pale and Seasonals
Wine of the Day
$7.00
Red or White
Select Signature and Seasonal Cocktails
$9.00
Menu
Ronnie D’s Cheesecake
$12.00
Vanilla bean cheesecake with graham cracker crust and a thin layer of sour cream topping.
Drew's Cookie Plate
$12.00
A selection of four freshly baked cookies.
Paris Bahn Mi Desserts
$12.00
Desserts curated by Angie at Paris Bahn Mi. She's a fellow independent restaurant owner, and we love what she's doing!
Chocolate Ganache
$12.00
Three different types of imported dark chocolate, dark spiced rum, topped with salted and shaved almonds, drizzled with homemade caramel.