Events

Four course wine dinner $135 per person. Come hear stories from Sheridan Vineyards with Big John Caudill.

Welcome SparklingBouvet Tresor Rosé NV

First Course: Paco’s Shrimp Shrimp stuffed with horseradish, wrapped in bacon, and served with a white wine Dijon mustard sauce. Paired with Sheridan LaBelle Blonde Chardonnay 2022

Second Course: Pear and Stilton Salad  Sliced wine poached pear on a bed of greens topped with crumbled Stilton bleu cheese and toasted walnuts. Paired with Sheridan Boss Block Cabernet Franc 2022

Third Course: Marinated Marie’s River Farm Wagyu Flank Steak Decadently marbled flank steak marinated in Guinness, Dijon, lemon juice, and garlic. Served with our garlic mashed potatoes. Paired with Sheridan Mystique Red Blend 2022

Dessert: Chocolate Ganache  Housemade chocolate ganache with blueberry coulis. Paired with Sheridan Singluarity Syrah 2022

Come celebrate the long weekend with us!

We love 'cheesy' holidays like this! Join us for National Cheese Day June 4th!