APPETIZERS

PACO SHRIMP – 15.00

Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.

*AHI TUNA – 17.00

Seared rare ahi tuna, thinly sliced, served with JJ’s teriyaki, house pickled ginger, wasabi, fennel and apple salad in a yuzu vinaigrette.

*STEAMED MUSSELS – 15.00

Prince Edward Island mussels, steamed in white wine with leeks, shallots, curry and fresh thyme.

*LOBSTER, SHRIMP & GOAT CHEESE PURSES – 16.00

Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil buerre blanc sauce.

WILD MUSHROOM TOAST – 12.00

Seasonal foraged mushrooms sautéed with fresh herbs and garlic butter, served on brioche toast, topped with mascarpone.

ARTISAN CHEESE PLATE – 16.00

Selection of hand crafted cheeses from all over the world. Served with dried fruits, honey and assorted breads.

MEATBALL DUO – 13.00

House made meatballs with garlic and oregano marinara, topped with shaved Pecorino Romano.

PIZZA – PRICED DAILY

The recipe for our thin crust came to us from a good friend in Chicago. It is so good, our pizza has gained the reputation of being one of the best in Kansas City. Toppings change daily – Ask your server for today’s creation.

SALADS

PEARS & STILTON – 12.00

Roasted d’anjou pears, English stilton cheese, toasted walnuts, served atop baby greens, and Dijon vinaigrette.

ARUGULA SALAD – 9.00

Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmesano Reggiano.

*CAESAR – 9.00

Romaine lettuce, spicy croutons, grated Parmesan cheese toasted with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.

BEET SALAD – 11.00

Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.

SMOKED SALMON SALAD – 15.00
Substitute grilled salmon – 18.00

Norwegian Smoked salmon on a bed of arugula tossed with burgundy cherries petit basque, candied almonds and a lemon poppyseed vinaigrette.

HOUSE SALAD – 8.00

Romaine, mesclun, red pepper, zucchini, jicama and toasted pumpkin seeds in a white balsamic, bleu cheese and fresh herb vinaigrette.

SOUPS

ONION SOUP GRATINEÈ – 8.00

Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère, and Granna Padano.

HOUSEMADE TOMATO BASIL – 6.00

A rich stock of tomato, cream and basil topped with a goat cheese crouton.

SOUP DU JOUR – PRICED DAILY

A taste of the season. Ask your server for today’s selection.

ENTREES

PASTA BOLOGNESE – 11.00

House made traditional bolognese tossed with cavatappi noodles, topped with
herbed ricotta cheese

WILD BOAR RAGU – 12.00

Texas wild boar braised in burgundy wine with pancetta and mire poix. Served with fettuccine and Pecorino Romano.

CHICKEN MARSALA  – 14.00

This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, and garlic in a dry Marsala wine sauce.

GRILLED SALMON – 18.00

Grilled salmon served atop sautéed spinach with crimson lentils, crispy shallots and Dijon cream.

DAIY FISH SPECIAL – Market Price

Our fish comes in fresh every day. Your server will tell you about the chefs selection for today.

 Add a Small House or Caesar salad for $4.00

SANDWICHES

*TENDERLOIN BURGER – 9.00

6oz. ground tenderloin beef burger served with Chambord onion jam, Gruyère and Swiss cheese, with French fries. ALSO – Ask your server about today’s special burger.

BLAT – 11.00

Candied bacon, crisp romaine, avocado, fresh roma tomatoes, Fontina cheese with a citrus aioli on a toasted croissant and French fries.

KENTUCKY HOT BROWN – 11.00

Butter browned Artisan Bread with shaved smoked turkey, candied bacon, Mornay sauce, sliced avocado and tomato wedges, and French fries.

TURKEY CLUB – 11.00

Thin sliced smoked turkey breast with candied bacon, Swiss cheese, tomatoes, mixed greens, topped with a citrus aioli on a toasted croissant roll, and French fries.

WILD BOAR CUBAN – 11.00

Shaved ham, sliced salami, roasted wild boar, yellow mustard, sliced pickles and Swiss cheese, and French fries.

FRENCH DIP AU JUS – 11.00

Herb crusted shaved beef, caramelized onion, toasted with Gruyère on a hoagie and a side of au jus, and French fries.

JJ’S ITALIAN MEATBALL SANDWICH – 11.00

House made meatballs served on Roma Bakery bread, JJ’s fresh marinara, melted Fontina and Mozzarella cheese, and French fries.

Kansas City Lunch Restaurants

SIDES

Roasted Garlic Mashed Potatoes – 4.00

Au Gratin Potatoes – 7.00

Sautéed Julienne Snow Peas & Shiitake Mushrooms – 7.00

Grilled Asparagus – 7.00

Sautéed Mixed Mushrooms – 7.00

Sautéed Spinach & Roma Tomatoes – 7.00

Israeli Cous Cous with Roasted Vegetables – 7.00

Blistered Balsamic Brussel Sprouts – 7.00

DESSERTS

Ask to see the dessert tray. The selections will vary with the season. – 8.00

Espresso – 2.50

Double – 4.00

Cappuccinos & Lattes – 4.50

JJ’s takes pride in supporting local suppliers of produce and regional foods.

Backyard Produce
Belfonte Dairy
Charlie, Max & Jimmy’s Bee Butt Honey Caldarello Italian Sausage
Caldarello Italian Sausage
Carol Reeves Mushrooms
Liberty Fruit
Paris Brothers
Powell Gardens
Roasterie
Roma Bakery
Ronnie D’s Cheesecakes
Santa Fe Honey
Scavuzzo’s
Simply Food
Strauss Family Farms

*May contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Restaurant Hours

11am to Midnight,
Monday – Friday
4pm to Midnight,
Saturday & Sunday

Lunch: Monday – Friday, 11am to 3 pm
Dinner: Daily at 5pm
Happy Hours: 
4 to 7pm – 7 Days a Week

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Call us at
816-561-7136
or stop by and purchase.