JJ’s ANNOUNCES PARTICIPATION IN

THE JAMES BEARD FOUNDATION’S
BLENDED BURGER PROJECT

Kansas City, Missouri (June, 16, 2017) – JJ’s has announced today that it will be participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge to make a “blended burger” by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger.

Chef Remy Ayeshi has chosen to feature The JJ Frondizi Burger, $9.50, to showcase a healthier burger, from Memorial Day, May 29 through July 31, 2017. Blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B vitamins. A blended burger also brings more sustainable, plant-based items to menus allowing Americans to enjoy the taste and flavor of the burgers they love, knowing it’s a healthier and more sustainable preparation.

Diners can vote and support the Blended Burger Project™:

•  Visit jamesbeard.org/blendedburgerproject to view the gallery of blended burger photos, and cast your vote for the blended burger that best represents the most creative use of mushrooms, best flavor profile, and most appetizing appearance

•  You can also visit a participating restaurant from Memorial Day, May 29 – July 31, 2017 (view the entire list at jamesbeard.org/blendedburgerproject/participants) and ask for the “blended burger”

•  Post your burger photos to social media with the hashtag #blendedburgerproject to spread the word!

JJ’s, Kansas City, MO The JJ Frondizi Burger: Our burger is a blend of ground ribeye and tenderloin trim, wild mushroom duxelles, and a hint of cumin and garlic. The burger gets topped with Red Rock, a blue veined cheddar from Wisconsin, a bacon, scallion aioli, red onion, and pickled jalapeños.

When the promotion concludes at 11:59pm EST on July 31st, 2017, the five (5) chefs with the most online votes will win a trip to the historic James Beard House in New York City where they will showcase their blended burgers at an exclusive event in 2018.

New this year, customers who vote for their favorite blended burger online will also be entered to win an all-expenses paid trip for two to the 2018 Blended Burger event at the James Beard House.

Visit jamesbeard.org/blendedburgerproject for a list of participating restaurants and follow #blendedburgerproject on Facebook, Twitter, and Instagram.

About the James Beard Foundation (JBF)

Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful, and delicious food. Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information, please visit jamesbeard.org. Get food news, recipes, and more at the James Beard Foundation’s blog, or subscribe to the free digital newsletter Beard Bites. Follow @beardfoundation on Facebook, Twitter, Instagram, Pinterest, and Snapchat. Watch the James Beard House Kitchen Cam, James Beard Awards, and more on the Foundation’s Livestream channel. Find more JBF-related video on the Foundation’s YouTube channels.

Restaurant Hours

11am to Midnight,
Monday – Friday
4pm to Midnight,
Saturday & Sunday

Lunch: Monday – Friday, 11am to 3 pm
Dinner: Daily at 5pm
Happy Hours: 
4 to 7pm – 7 Days a Week

Tell everyone about your dining experience at JJ’s.


SUBMIT A REVIEW

Reservations

Share the joy of dining at JJ’s.

Call us at
816-561-7136
or stop by and purchase.