Our Menu
15% Gratuity Will Be Added to all Carry-Out Orders Over $50
11 am - 3 pm - Monday - Friday • *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Small Plates
Paco Shrimp (GF)
$10.00/2
$18.00/4
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.
Steamed Mussels
$18.00
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme.
Lobster, Shrimp & Goat Cheese Purses
$9.00/1
$16.00/2
$20.00/3
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil puree.
Maryland Style Jumbo Lump Crab Cakes
$22.00
Two wild caught, blue swimming jumbo panko encrusted lump crab cakes served with a cajun remoulade.
Phyllo Wrapped Baked Brie
$17.00
A wedge of double cream French Brie, wrapped in phyllo dough, baked to a crispy shell. Topped with locally harvested honey and sliced almonds. Served with oven roasted garlic and house baked sourdough.
Artisan Cheese Plate
$22.00
Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey and lavash crackers.
Meatball Duo
$17.00
House made meatballs with garlic and oregano marinara, topped with grated Parmigiano Reggiano.
Pizza
$17.00
The recipe for our thin crust came to us from a good friend in Chicago. Our pizza has gained the reputation of being one of the best in Kansas City.
Sandwiches
Comes with fries. Asparagus, Brussel Sprouts, or Mashed Potatoes +$4.00
JJ’s Steak Sandwich
$20.00
House cut KC strip, charbroiled, topped with fried shallots, Gruyère cheese with horseradish mayo dressing on a hoagie bun.
*Tenderloin Burger
$19.00
Ground tenderloin beef burger served with truffle aioli, American cheese, grilled onions, and pickles.
Fried Chicken Sandwich
$19.00
A plump chicken breast brined in pickle juice, fried and served with tomatoes, pickles, and sriracha aioli on a toasted bun.
Turkey Club
$17.00
Thin sliced smoked turkey breast with bacon, Swiss cheese, tomatoes, mixed greens, topped with a basil aioli on a toasted brioche bun and French fries.
JJ's Italian Meatball Sandwich
$17.00
House made meatballs served on a hoagie bun. JJ's fresh marinara, melted Mozzarella cheese and French fries.
Entrees
Grilled Salmon
$22.00
Norwegian salmon grilled topped with citrus butter, served over mashed potatoes and broccolini. gf
Chicken Marsala
$16.00
This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, and garlic in a dry Marsala wine sauce.
Wild Boar Ragu
$15.00
Texas wild boar braised in burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigano Reggiano.
JJ's Steak Tips
$18.00
Steak bites pan seared with asparagus, mashed potatoes, topped with creamy mushroom peppercorn ragout.
Salads
Add Protein: Steak Tips $10.00 | Grilled Shrimp $10.00 | Chicken Breast $8.00 | 4oz Grilled Salmon $10.00
Beet Salad (GF)
$14.00/Half
$18.00/Regular
Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.
Black and Bleu Salad
$14.00/Half
$17.00/Regular
Chopped romaine lettuce, sliced cherry tomatoes, crispy bacon pieces tossed in housemade buttermilk stilton bleu cheese dressing
*Caesar Salad (GF)
$12.00/Half
$16.00/Regular
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.
House Salad (GF)
$10.00/Half
$15.00/Regular
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a bleu cheese crumble white balsamic vinaigrette
Soups
Onion Soup Gratineè (GF)
$14.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano.
Steak Soup
$12.00
Steak pieces slow simmered in a rich beef stock with carrots, celery, onion, potato, black beans, and a touch of cilantro.
Sides
Blistered Brussel Sprouts with Cherry Balsamic (GF)
$12.00
Grilled Asparagus (GF)
$12.00
French Fries (GF)
$9.00
Butter & Cream Infused Mashed Potatoes
$12.00
JJ's Parmigiano Reggiano Risotto
$12.00
Sautéed Spinach & Roma Tomatoes
$12.00
Sautéed Mixed Mushrooms
$12.00
Au Gratin Potatoes
$12.00
Desserts
Desserts
$12.00
Ask your server for today's choices. The selection will vary with the season.
4:30 pm - 9 pm - Sunday thru Thursday. 4:30 pm - 10 pm - Friday & Saturday
Small Plates
Paco Shrimp (GF)
$10.00/2
$18.00/4
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.
Steamed Mussels (GF)
$17.00
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme.
*Lobster, Shrimp & Goat Cheese Purses
$9.00/1
$16.00/2
$20.00/3
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil puree.
Artisan Cheese Plate
$22.00
Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey and lavash crackers.
Maryland Style Jumbo Lump Crab Cakes
$22.00
Two wild caught, blue swimming jumbo panko encrusted lump crab cakes served with a cajun remoulade.
Phyllo Wrapped Baked Brie
$17.00
A wedge of double cream French Brie, wrapped in phyllo dough, baked to a crispy shell. Topped with locally harvested honey and sliced almonds. Served with oven roasted garlic and house baked sourdough.
Pizza
$17.00
The recipe for our thin crust came to us from a good friend in Chicago. Our pizza has gained the reputation of being one of the best in Kansas City.
Meatball Duo
$17.00
House made meatballs with garlic and oregano marinara, topped with grated Parmigiano Reggiano.
Soups
Onion Soup Gratineè (GF)
$14.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano.
Lobster Bisque gf
$17.00
A tower of rich, butter poached lobster pieces, fresh chives, and our freshly made bisque.
Steak Soup gf
$12.00
Steak tips, potatoes, carrots, onions, celery, black beans, and a touch of cilantro in a rich beef broth.
Steaks & Chops
All Steaks topped with garlic herb steak butter. All below entrees come with garlic, butter, and cream infused mashed potatoes.
*Petite Filet (GF)
$59.00
7 oz. tenderloin
*JJ’s Pride (GF)
$79.00
11 oz. tenderloin
*Kansas City Strip (GF)
$65.00
12 oz. Kansas City strip
*Black Angus Ribeye (GF)
$70.00
16 oz. ribeye
*Medallions Au Poivre
$48.00
Tenderloin sliced into thin medallions, grilled and served in a mushroom black peppercorn sauce.
*Grilled Rack of Lamb (GF)
$52.00
Strauss Family Farms rack of lamb, in a celery root Dijon mustard cream and lamb demi-glace.
*Grilled Pork Chop (GF)
$43.00
Cold smoked, finished on the grill and topped with a mustard fruit chutney.
Entrees
Wild Boar Ragu
$35.00
Texas wild boar braised in Burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigiano Reggiano.
Chicken Marsala
$39.00
This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, garlic, in a dry Marsala wine sauce. Served over butter & cream infused mashed potatoes.
*Grilled Salmon
$39.00
Wild caught Pacific salmon grilled, served atop Parmigiano Reggiano risotto, sautéed spinach, roma tomatoes, crispy shallots in a Dijon cream.
*Ahi Tuna
$59.00
Ahi tuna filet marinated in olive oil, garlic, and green onions. Grilled rare, served with JJ's original teriyaki, and sesame oil asparagus.
Lobster Tails
$65.00
Grilled cold-water lobster tail served with drawn butter and asparagus.
Salads
Beet Salad (GF)
$14.00
Candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.
House Salad (GF)
$10.00
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a blue cheese crumble white balsamic herb vinaigrette
Caesar Salad
$12.00
Romaine lettuce, spicy croutons, grated parmesan cheese, tossed in our house garlic and lemon caesar dressing.
Black and Bleu Salad
$14.00
Chopped romaine, crispy smoky bacon bits, andsliced heirloom cherry tomatoes tossed in our housemade stilton bleu cheese dressing.
Desserts
Desserts
Ask your server for today's choices. The selection will vary with the season.
Monday to Friday 3pm to 6pm, 7 days a week • JJ’s special Happy Hour menu offers the perfect complement to our exceptional selection of wines and spirits. Have a look now so you’re ready when you order your drinks. *Holidays exempted.
Snacks
JJ's Steak Tips
$15.00
Steak tips pan-seared served with asparagus and mashed potatoes and topped with creamy mushroom peppercorn ragout.
Tenderloin Burger
$10.00
House-made patty, truffle aioli, American cheese, grilled onions, and pickles. Add Fries $4.00
Garlic Parmesan Fries
$10.00
Beer-battered fries tossed in garlic, parmesan, basil, butter, and red chili flake.
Calamari
$10.00
Buttermilk battered and deep fried with cherry peppers, grilled lemon, marinara, and remoulade.
Steamed Mussels
$10.00
Steamed in white wine with leeks, shallots, curry, fresh thyme, and cream.
Pizza of the Day
$10.00
Thin crust pizza with our chef’s selection of toppings. Ask your server about today’s pizza toppings.
Meatball Duo
$10.00
Two large meatballs topped with marinara and parmesan.
Drinks
Draft Beers $2 off
Wine of the Day
$7.00
Red or White
Select Signature and Seasonal Cocktails
$9.00
Menu
Ronnie D’s Cheesecake
$12.00
Vanilla bean cheesecake with graham cracker crust and a thin layer of sour cream topping.
Chocolate Ganache
$12.00
Three different types of imported dark chocolate, dark spiced rum, topped with salted and shaved almonds, drizzled with homemade caramel.
Carrot Cake
$12.00
Multi-layered carrot and walnut cake with layers of rich cream frosting.
Limoncello Cake
$12.00
Fluffy lemon cake with creamy lemon icing.
Fudge Caramel Cake
$12.00
Multi-layered chocolate fudge cake topped with chocolate fudge and caramel.
Salads
Pear & Stilton Salad
$17.00
Roasted d'anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette.
Beet Salad
Candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.
Black and Bleu Salad
Chopped romaine, crispy smoked bacon bits, chopped tomatoes, tossed in our housemade stilton bleu cheese dressing.
Arugula Salad
Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and grated Parmigiano Reggiano.
*Caesar Salad
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.
House Salad
Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a bleu cheese crumble white balsamic herb vinaigrette.